Our catering service is exclusively open to hotel guests and seminars.

The hours of our catering service:

Breakfast: 7:00 a.m. to 9:30 a.m. Monday to Friday
8:00 a.m. to 10:00 a.m. Saturday to Sunday

Bar: From 6:30 p.m. to 10:00 p.m. Monday to Thursday
Dinner: 7:00 p.m. to 10:30 p.m. (last orders at 9:30 p.m.) Monday to Thursday. The restaurant is closed on Friday,Sathurday, Sunday and the day before a work-free day end on the work-free day. 
Our chef offers you a slate with 3 choices of seasonal starters, main courses and desserts.